![]() ![]() Put the chicken aside and, in the same pan, season the cream with salt, pepper, nutmeg and the remaining butter, then add the chicken again. ![]() First, cut the chicken into strips and cook with salt, pepper and half the butter in a non-stick pan, browning it well. If you thought you could not get that rich and delicious restaurant quality fettuccine alfredo at home, you were so wrong! Fettuccine Alfredo is probably one of the easiest and inexpensive things to make and it always taste so much better when you make it yourself, that way you can control the quality of ingredients and the quantity of salt. How to make fettuccine alfredo with chicken. Whisk in the parmesan cheese until melted. Whisk in the garlic, Italian seasoning, salt, and pepper for one minute. Give everything a big toss and dig in right away! Add the butter and cream to a large skillet. Season with salt and pepper to taste and add the cut chicken and drained pasta. To make the Chicken Fettuccine Alfredo: Season and pan sear the chicken breasts in a large fry pan until they are fully cooked through (165 degrees internally). Remove chicken from the pan and cut into bite size pieces.Ĥ) In the same pan add the heavy cream and reduce it for 5 minutes. Add the seasoned chicken and cook for a few minutes on each side until golden brown and cooked through. Add chicken cook, stirring occasionally, until chicken is done, 5 to 7 minutes. Meanwhile, heat large nonstick skillet sprayed with cooking spray on medium-high heat. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Drain the pasta once cooked and set aside.Ģ) Season both sides of the chicken with the granulated garlic, onion and salt and pepper to taste.ģ) In a medium non stick sauté pan with high sides, over medium high heat, melt the butter. Fill a large pot with lightly salted water and bring to a rolling boil. Add fettuccine and cook according to packaged directions. 1) Bring a large pot filled with water up to a boil and sprinkle with a generous pinch of salt. ![]()
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